Kobe Japanese Steak & Seafood House offers a delightful array of dishes that promise to take your taste buds on an unforgettable journey. Whether you're in the mood for a light appetizer or a hearty main course, their menu has something to satisfy every craving.
Starting with appetizers, the Shrimp Tempura and Vegetable Tempura are crispy, golden bites of perfection, while the Gyoza offers a savory, satisfying start with its perfectly pan-fried dumplings. The Scallop Tempura is a standout, offering a light, crispy coating that lets the natural sweetness of the scallops shine through. If you're craving something refreshing, the Seaweed Salad and Squid Salad are both flavorful and refreshing options, offering a unique taste of the sea.
For entrees, Kobe's hibachi grill specialties are the stars. The Hibachi Chicken is tender and juicy, seared to perfection with a smoky, grilled flavor. If you’re in the mood for steak, the Hibachi Steak and Hibachi Filet Mignon are both tender, rich cuts of beef grilled to your liking. The Hibachi Shrimp and Hibachi Scallops are equally impressive, with a delicate sweetness enhanced by the char of the grill.
The sushi bar offers a diverse selection for those craving something fresh. The Sushi & Sashimi Combo and Maki Combo are perfect for anyone wanting to try a variety of flavors, while the Spicy Maki selection, including Spicy Tuna and Spicy Yellowtail, delivers a bold, zesty kick. For a truly unique experience, the Kobe Special Toasted Maki options, such as the California Cream Maki and Dyno-Mite, are rich and full of flavor, each with a distinctive twist that sets them apart.
Whether you're a sushi aficionado or new to Japanese cuisine, Kobe's menu offers something for everyone, with bold flavors and expertly prepared dishes that will leave you coming back for more.